Cheese Crisps (Two Ingredient Recipe)

When you are a mom and wife who runs a couple of businesses, you can really stay busy.  And I do mean BUSY.

Cheese Crsips made with two-ingredients

I am a big list maker. I have lists on my computer, my phone and even in notebooks. If I do not type or write everything down, I will forget to do it. I get so caught up with work, I can forget the simple things, like making the family dinner.

Note to self: Make dinner.

We end up eating out -a lot.

I like it when things are simple and easy. I’m not going to run for Perfect Mom of the Year anytime soon, unless maybe when I win the lotto and can drop everything and be June Kleaver. Sometimes the Disney Channel is my babysitter and I’m not afraid to tell you so.

cheese Crispies made with just two ingredients

(You didn’t  think I was going to just post one two-ingredient recipe post, did you? )

Cheese Crisps (Two Ingredient Recipe)
  • 2 cups Cheese Nips-I use Target brand and works fine
  • 2 cups Shredded cheese-Ready prepared in bag, or shred yourself. Any type of cheese blend will work.
  1. Place a small pile of cheese into a circle onto a baking pan.Spread out the pile of cheese evenly so the middle is about the same thickness as the edges.
  2. Crumble up cheese nips and sprinkle evenly over the shredded cheese circles.
  3. Bake in a pre-heated oven at 375 degrees for 5-8 minutes.
  4. They need to bake until they turn golden brown in order for them to get crispy.
  5. Let them cool for about 2 minutes on the pan and remove carefully with a spatula.
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